Mocha and maple aromas make more of an olfactory impression than does any particular fruit. Once you taste the wine you'll find tart cherry and some racy acids. The finish is expansive and warm, with plenty of oak spice. There are also solid tannins. —M.S.
Mocha and maple aromas make more of an olfactory impression than does any particular fruit. Once you taste the wine you'll find tart cherry and some racy acids. The finish is expansive and warm, with plenty of oak spice. There are also solid tannins. —M.S.
Mocha and maple aromas make more of an olfactory impression than does any particular fruit. Once you taste the wine you'll find tart cherry and some racy acids. The finish is expansive and warm, with plenty of oak spice. There are also solid tannins. —M.S.