This stunning wine was fermented in 10% new French oak and shows pinpoint stone fruit, Meyer lemon, butterscotch and toast flavors. Firmly anchored by bright acidity that underscores the fruit and lengthens the finish, it keeps going and going. Drink now–2028.
This stunning wine was fermented in 10% new French oak and shows pinpoint stone fruit, Meyer lemon, butterscotch and toast flavors. Firmly anchored by bright acidity that underscores the fruit and lengthens the finish, it keeps going and going. Drink now–2028.
This stunning wine was fermented in 10% new French oak and shows pinpoint stone fruit, Meyer lemon, butterscotch and toast flavors. Firmly anchored by bright acidity that underscores the fruit and lengthens the finish, it keeps going and going. Drink now–2028.