This is left on the skins long enough to turn it a reddish copper, and it has entered orange wine territory. It's soft and slightly oxidized, with strawberry and peach-fruit flavors. There are proportionate tannins, though more than is usual in most Pinot Gris.
This is left on the skins long enough to turn it a reddish copper, and it has entered orange wine territory. It's soft and slightly oxidized, with strawberry and peach-fruit flavors. There are proportionate tannins, though more than is usual in most Pinot Gris.
This is left on the skins long enough to turn it a reddish copper, and it has entered orange wine territory. It's soft and slightly oxidized, with strawberry and peach-fruit flavors. There are proportionate tannins, though more than is usual in most Pinot Gris.