Bink's Old Chatham Ranch spends four months in neutral oak. It's alluring with vanilla and floral aromas, and a taste of orange peel that gives it signature appeal. The wine is medium bodied with finely textured layers, making it a food-friendly wine ready for seared scallops.
Bink's Old Chatham Ranch spends four months in neutral oak. It's alluring with vanilla and floral aromas, and a taste of orange peel that gives it signature appeal. The wine is medium bodied with finely textured layers, making it a food-friendly wine ready for seared scallops.
Bink's Old Chatham Ranch spends four months in neutral oak. It's alluring with vanilla and floral aromas, and a taste of orange peel that gives it signature appeal. The wine is medium bodied with finely textured layers, making it a food-friendly wine ready for seared scallops.