Made from the same “select blend from the 1930s” that was smuggled across the border to the U.S. during the Prohibition years, this eight-year-old whisky has a bright honey color and fruity aroma, plus oaky layers of vanilla and caramel on the palate. Mix this into whisky sours or drink it tall with lots of ginger ale.
Made from the same “select blend from the 1930s” that was smuggled across the border to the U.S. during the Prohibition years, this eight-year-old whisky has a bright honey color and fruity aroma, plus oaky layers of vanilla and caramel on the palate. Mix this into whisky sours or drink it tall with lots of ginger ale.
Made from the same “select blend from the 1930s” that was smuggled across the border to the U.S. during the Prohibition years, this eight-year-old whisky has a bright honey color and fruity aroma, plus oaky layers of vanilla and caramel on the palate. Mix this into whisky sours or drink it tall with lots of ginger ale.