Rich with plush tannins and over-ripe, almost sweet, fruit structure, this red blend is reminiscent of a Black Forest gateau, with aromas and flavors of macerated red and black cherry, boysenberry jam, chocolate, vanilla and espresso.
Rich with plush tannins and over-ripe, almost sweet, fruit structure, this red blend is reminiscent of a Black Forest gateau, with aromas and flavors of macerated red and black cherry, boysenberry jam, chocolate, vanilla and espresso.
Rich with plush tannins and over-ripe, almost sweet, fruit structure, this red blend is reminiscent of a Black Forest gateau, with aromas and flavors of macerated red and black cherry, boysenberry jam, chocolate, vanilla and espresso.