With juicy acidity to balance the richness, this is a fine coastal Pinot to have with lamb, beef, salmon and such. It offers a burst of cherries, black raspberries, currants, sweet rhubarb pie, mocha and spices, with considerable oak, but that savory acidity gives it a racy finish. Now–2013.
With juicy acidity to balance the richness, this is a fine coastal Pinot to have with lamb, beef, salmon and such. It offers a burst of cherries, black raspberries, currants, sweet rhubarb pie, mocha and spices, with considerable oak, but that savory acidity gives it a racy finish. Now–2013.
With juicy acidity to balance the richness, this is a fine coastal Pinot to have with lamb, beef, salmon and such. It offers a burst of cherries, black raspberries, currants, sweet rhubarb pie, mocha and spices, with considerable oak, but that savory acidity gives it a racy finish. Now–2013.