The inviting scents of melting butter on hot dinner rolls and vanilla-lemon custard ensure a rich wine, and the palate delivers with caramelized apples, dominant oak and more vanilla on the finish. It is balanced out with mustardy tartness and lemon rind acidity.
The inviting scents of melting butter on hot dinner rolls and vanilla-lemon custard ensure a rich wine, and the palate delivers with caramelized apples, dominant oak and more vanilla on the finish. It is balanced out with mustardy tartness and lemon rind acidity.
The inviting scents of melting butter on hot dinner rolls and vanilla-lemon custard ensure a rich wine, and the palate delivers with caramelized apples, dominant oak and more vanilla on the finish. It is balanced out with mustardy tartness and lemon rind acidity.