There is an unctuous character to this bottling by iconoclastic cattleman-turned-vintner Jeffrey Blair, with hazelnut, apricot jam and mandarin orange on the nose. Almond oil shows on the palate, but then a rush of squeezed tangerine and sharp lemon-skin acidity arises, giving freshness while finishing with a pinch of vanilla dust.
There is an unctuous character to this bottling by iconoclastic cattleman-turned-vintner Jeffrey Blair, with hazelnut, apricot jam and mandarin orange on the nose. Almond oil shows on the palate, but then a rush of squeezed tangerine and sharp lemon-skin acidity arises, giving freshness while finishing with a pinch of vanilla dust.
There is an unctuous character to this bottling by iconoclastic cattleman-turned-vintner Jeffrey Blair, with hazelnut, apricot jam and mandarin orange on the nose. Almond oil shows on the palate, but then a rush of squeezed tangerine and sharp lemon-skin acidity arises, giving freshness while finishing with a pinch of vanilla dust.