There's a hardness to this Cabernet that comes from the tannins as well as brisk acidity. Dryness accentuates the austerity, but there is a savory core of black and red currants that suggests the wine will do well in the cellar for 5–6 years.
There's a hardness to this Cabernet that comes from the tannins as well as brisk acidity. Dryness accentuates the austerity, but there is a savory core of black and red currants that suggests the wine will do well in the cellar for 5–6 years.
There's a hardness to this Cabernet that comes from the tannins as well as brisk acidity. Dryness accentuates the austerity, but there is a savory core of black and red currants that suggests the wine will do well in the cellar for 5–6 years.