Tastes fresh and jammy now in raspberry and cherry flavors, with a cut of lime acidity. One third new oak adds a delicious coating of sweet vanilla and toast. Very delicious and distinctive, but immature. Cellar it for 2–3 years to let it mellow and knit together.
Tastes fresh and jammy now in raspberry and cherry flavors, with a cut of lime acidity. One third new oak adds a delicious coating of sweet vanilla and toast. Very delicious and distinctive, but immature. Cellar it for 2–3 years to let it mellow and knit together.
Tastes fresh and jammy now in raspberry and cherry flavors, with a cut of lime acidity. One third new oak adds a delicious coating of sweet vanilla and toast. Very delicious and distinctive, but immature. Cellar it for 2–3 years to let it mellow and knit together.