This wine, which is 100% varietal, saw no new oak, and was aged for 21 months in 500 liter, once-used puncheons. The aromas are bright, with notes of black-cherry meats, fresh and dried herb, scorched earth, whole green pepper and anise. The palate is lighter styled, wound up initially, with the fruit surrounded by tightly wrapped tannins, framed by bright acidity. It needs a bit of time to settle in but it has all of the stuffing.
This wine, which is 100% varietal, saw no new oak, and was aged for 21 months in 500 liter, once-used puncheons. The aromas are bright, with notes of black-cherry meats, fresh and dried herb, scorched earth, whole green pepper and anise. The palate is lighter styled, wound up initially, with the fruit surrounded by tightly wrapped tannins, framed by bright acidity. It needs a bit of time to settle in but it has all of the stuffing.
This wine, which is 100% varietal, saw no new oak, and was aged for 21 months in 500 liter, once-used puncheons. The aromas are bright, with notes of black-cherry meats, fresh and dried herb, scorched earth, whole green pepper and anise. The palate is lighter styled, wound up initially, with the fruit surrounded by tightly wrapped tannins, framed by bright acidity. It needs a bit of time to settle in but it has all of the stuffing.