This wine's inviting buttered popcorn scents suggest an old school style of Chardonnay, yet it delivers the precision and focus of Willamette Valley fruit. It was fermented in one quarter new French oak barrels, and half underwent malolactic fermentation. It's a generous wine that should be drunk over the next couple of years.
This wine's inviting buttered popcorn scents suggest an old school style of Chardonnay, yet it delivers the precision and focus of Willamette Valley fruit. It was fermented in one quarter new French oak barrels, and half underwent malolactic fermentation. It's a generous wine that should be drunk over the next couple of years.
This wine's inviting buttered popcorn scents suggest an old school style of Chardonnay, yet it delivers the precision and focus of Willamette Valley fruit. It was fermented in one quarter new French oak barrels, and half underwent malolactic fermentation. It's a generous wine that should be drunk over the next couple of years.