This is aggressively scented with pyrazines (vegetal, bell pepper, asparagus aromas) to the detriment of the fruit. It's light and thin on the palate. A touch of new oak (15%) and 22 months in the barrel adds some toast to the finish.
This is aggressively scented with pyrazines (vegetal, bell pepper, asparagus aromas) to the detriment of the fruit. It's light and thin on the palate. A touch of new oak (15%) and 22 months in the barrel adds some toast to the finish.
This is aggressively scented with pyrazines (vegetal, bell pepper, asparagus aromas) to the detriment of the fruit. It's light and thin on the palate. A touch of new oak (15%) and 22 months in the barrel adds some toast to the finish.