Roasted-smelling, this has leading aromas of coffee bean, char and smoky wood, with background scents of boysenberries and blackberry preserves vying for attention. It's medium to full bodied, with well-managed tannins that lend the palate some traction. The toasted-barrel influence weaves in and out during the entire tasting experience.
Roasted-smelling, this has leading aromas of coffee bean, char and smoky wood, with background scents of boysenberries and blackberry preserves vying for attention. It's medium to full bodied, with well-managed tannins that lend the palate some traction. The toasted-barrel influence weaves in and out during the entire tasting experience.
Roasted-smelling, this has leading aromas of coffee bean, char and smoky wood, with background scents of boysenberries and blackberry preserves vying for attention. It's medium to full bodied, with well-managed tannins that lend the palate some traction. The toasted-barrel influence weaves in and out during the entire tasting experience.