With no oak on this wine, you can taste how beautifully Monterey terroir develops Chardonnay. The wine is all crisp acids and ripe flavors of guava, pineapple, mango and peach. Vanilla, too, which must come from the grapes, not barrels. What a delightfully drinkable wine this is.
With no oak on this wine, you can taste how beautifully Monterey terroir develops Chardonnay. The wine is all crisp acids and ripe flavors of guava, pineapple, mango and peach. Vanilla, too, which must come from the grapes, not barrels. What a delightfully drinkable wine this is.
With no oak on this wine, you can taste how beautifully Monterey terroir develops Chardonnay. The wine is all crisp acids and ripe flavors of guava, pineapple, mango and peach. Vanilla, too, which must come from the grapes, not barrels. What a delightfully drinkable wine this is.