With a light tan color and yeasty, briny aromas of vanilla and nectarine, this blend of Macabeo (Viura) and the obscure Merseguera grape delivers a wet, simple palate with citric and malic acid. Pithy citrus flavors of grapefruit and tangerine finish long for a basic, unoaked wine.
With a light tan color and yeasty, briny aromas of vanilla and nectarine, this blend of Macabeo (Viura) and the obscure Merseguera grape delivers a wet, simple palate with citric and malic acid. Pithy citrus flavors of grapefruit and tangerine finish long for a basic, unoaked wine.
With a light tan color and yeasty, briny aromas of vanilla and nectarine, this blend of Macabeo (Viura) and the obscure Merseguera grape delivers a wet, simple palate with citric and malic acid. Pithy citrus flavors of grapefruit and tangerine finish long for a basic, unoaked wine.