Rubbery black-fruit aromas include notes of black olive and pepper. This blend of Tempranillo, Syrah, Cabernet Sauvignon and Petit Verdot shows a fair amount of pop and energy before softening up and losing steam. Cherry, plum and currant flavors come with chocolaty oak prior to a finish that curls up rather than extending. Drink now.
Rubbery black-fruit aromas include notes of black olive and pepper. This blend of Tempranillo, Syrah, Cabernet Sauvignon and Petit Verdot shows a fair amount of pop and energy before softening up and losing steam. Cherry, plum and currant flavors come with chocolaty oak prior to a finish that curls up rather than extending. Drink now.
Rubbery black-fruit aromas include notes of black olive and pepper. This blend of Tempranillo, Syrah, Cabernet Sauvignon and Petit Verdot shows a fair amount of pop and energy before softening up and losing steam. Cherry, plum and currant flavors come with chocolaty oak prior to a finish that curls up rather than extending. Drink now.