A studly Malbec sourced from the Altamira section of the Uco Valley, then aged 18 months in new French oak. Much of this wine is fermented in plastic bins (not tanks), and the affiliated intensity grabs your attention. The blackberry flavors are potent and backed by heavy chocolate and toast. Lots of mouthfeel and power, with tannic grab. This wine can age several more years.
A studly Malbec sourced from the Altamira section of the Uco Valley, then aged 18 months in new French oak. Much of this wine is fermented in plastic bins (not tanks), and the affiliated intensity grabs your attention. The blackberry flavors are potent and backed by heavy chocolate and toast. Lots of mouthfeel and power, with tannic grab. This wine can age several more years.
A studly Malbec sourced from the Altamira section of the Uco Valley, then aged 18 months in new French oak. Much of this wine is fermented in plastic bins (not tanks), and the affiliated intensity grabs your attention. The blackberry flavors are potent and backed by heavy chocolate and toast. Lots of mouthfeel and power, with tannic grab. This wine can age several more years.