This reserve blend of Paper Street and Denner vineyards, which spent 34 months in 100% new French oak, begins with intense aromas of roasted black currant, black cherry, coffee cream and asphalt. The palate is thick yet snappy with berry-like acidity, savory flavors of singed tobacco and roasted meat, and a cappuccino finish. The tannins are ready, but will last for years. Drink now–2033.
This reserve blend of Paper Street and Denner vineyards, which spent 34 months in 100% new French oak, begins with intense aromas of roasted black currant, black cherry, coffee cream and asphalt. The palate is thick yet snappy with berry-like acidity, savory flavors of singed tobacco and roasted meat, and a cappuccino finish. The tannins are ready, but will last for years. Drink now–2033.
This reserve blend of Paper Street and Denner vineyards, which spent 34 months in 100% new French oak, begins with intense aromas of roasted black currant, black cherry, coffee cream and asphalt. The palate is thick yet snappy with berry-like acidity, savory flavors of singed tobacco and roasted meat, and a cappuccino finish. The tannins are ready, but will last for years. Drink now–2033.