Edgar Torres manages to craft blends that both hit those Paso Robles rich marks yet exhibit zesty freshness as well. This blend of 54% Garnacha, 23% Carignan and 23% Tempranillo begins with aromas of crisp black raspberry, caramel and pepper dust on the nose, while the palate adds bright purple flowers and a stony minerality to the mix.
Edgar Torres manages to craft blends that both hit those Paso Robles rich marks yet exhibit zesty freshness as well. This blend of 54% Garnacha, 23% Carignan and 23% Tempranillo begins with aromas of crisp black raspberry, caramel and pepper dust on the nose, while the palate adds bright purple flowers and a stony minerality to the mix.
Edgar Torres manages to craft blends that both hit those Paso Robles rich marks yet exhibit zesty freshness as well. This blend of 54% Garnacha, 23% Carignan and 23% Tempranillo begins with aromas of crisp black raspberry, caramel and pepper dust on the nose, while the palate adds bright purple flowers and a stony minerality to the mix.