Quite piercing and fiery at first, which announces that it is fully oaked. Along the way there's savory notes, saucy leather and flashes of dark fruit. This would be a better wine with more fruit and flesh, and less barrel. The dill, vanilla and spice flavors are a bit too dominant.
Quite piercing and fiery at first, which announces that it is fully oaked. Along the way there's savory notes, saucy leather and flashes of dark fruit. This would be a better wine with more fruit and flesh, and less barrel. The dill, vanilla and spice flavors are a bit too dominant.
Quite piercing and fiery at first, which announces that it is fully oaked. Along the way there's savory notes, saucy leather and flashes of dark fruit. This would be a better wine with more fruit and flesh, and less barrel. The dill, vanilla and spice flavors are a bit too dominant.