Fully toasted oak aromas are smoky and grainy, and they cover up briny apple notes. A mix of oily weight and sharp acidity defines the palate, while this tastes a bit sour, with lots of oak attached to stone fruit flavors. Hailing from southerly Malleco, this is a cool-climate Chardonnay, and thus the high acid level makes sense.
Fully toasted oak aromas are smoky and grainy, and they cover up briny apple notes. A mix of oily weight and sharp acidity defines the palate, while this tastes a bit sour, with lots of oak attached to stone fruit flavors. Hailing from southerly Malleco, this is a cool-climate Chardonnay, and thus the high acid level makes sense.
Fully toasted oak aromas are smoky and grainy, and they cover up briny apple notes. A mix of oily weight and sharp acidity defines the palate, while this tastes a bit sour, with lots of oak attached to stone fruit flavors. Hailing from southerly Malleco, this is a cool-climate Chardonnay, and thus the high acid level makes sense.