A tightly built nose deals pointy aromas of tobacco, green herbs, eucalyptus and black fruits, all common scents for Chile's best red wines. What makes this different than most is that it's a blend of Petite Sirah and Petit Verdot, a marriage rarely seen. Racy acidity and gripping tannins give this all the structure it needs, while spicy flavors of herb, blackberry and chocolaty oak turn ever so slightly more green on a powerful finish. Drink through 2026.
A tightly built nose deals pointy aromas of tobacco, green herbs, eucalyptus and black fruits, all common scents for Chile's best red wines. What makes this different than most is that it's a blend of Petite Sirah and Petit Verdot, a marriage rarely seen. Racy acidity and gripping tannins give this all the structure it needs, while spicy flavors of herb, blackberry and chocolaty oak turn ever so slightly more green on a powerful finish. Drink through 2026.
A tightly built nose deals pointy aromas of tobacco, green herbs, eucalyptus and black fruits, all common scents for Chile's best red wines. What makes this different than most is that it's a blend of Petite Sirah and Petit Verdot, a marriage rarely seen. Racy acidity and gripping tannins give this all the structure it needs, while spicy flavors of herb, blackberry and chocolaty oak turn ever so slightly more green on a powerful finish. Drink through 2026.