Damp mushroom and pine-forest aromas are more green and woodsy than fruity. On the palate, it's tannic and drying, although there is some cherry and chocolate mixed in. Dry as a barrel in summer, with too little fruit to offset the hard oak character. Imported by Table 31 Imports.
Damp mushroom and pine-forest aromas are more green and woodsy than fruity. On the palate, it's tannic and drying, although there is some cherry and chocolate mixed in. Dry as a barrel in summer, with too little fruit to offset the hard oak character. Imported by Table 31 Imports.
Damp mushroom and pine-forest aromas are more green and woodsy than fruity. On the palate, it's tannic and drying, although there is some cherry and chocolate mixed in. Dry as a barrel in summer, with too little fruit to offset the hard oak character. Imported by Table 31 Imports.