Leafy green aromas blend with heavy oak, mint and clove scents. This blend of Monastrell, Syrah and Petit Verdot feels creamy, grabby and not real fresh or natural. Soupy overripe berry flavors are oaky and loaded with clove in front of a green finish that's thick and minty in flavor.
Leafy green aromas blend with heavy oak, mint and clove scents. This blend of Monastrell, Syrah and Petit Verdot feels creamy, grabby and not real fresh or natural. Soupy overripe berry flavors are oaky and loaded with clove in front of a green finish that's thick and minty in flavor.
Leafy green aromas blend with heavy oak, mint and clove scents. This blend of Monastrell, Syrah and Petit Verdot feels creamy, grabby and not real fresh or natural. Soupy overripe berry flavors are oaky and loaded with clove in front of a green finish that's thick and minty in flavor.