A turbid brownish-gold color is cloudy but nothing else about this amontillado is unclear. Concentrated aromas of nut oil, pecan pie, molasses and sweat are rugged and raw. Blasting acidity creates pinch on the palate, while this tastes salty and like almonds, pecan pie and white pepper. A long finish with bracing acidity will not be swayed.
A turbid brownish-gold color is cloudy but nothing else about this amontillado is unclear. Concentrated aromas of nut oil, pecan pie, molasses and sweat are rugged and raw. Blasting acidity creates pinch on the palate, while this tastes salty and like almonds, pecan pie and white pepper. A long finish with bracing acidity will not be swayed.
A turbid brownish-gold color is cloudy but nothing else about this amontillado is unclear. Concentrated aromas of nut oil, pecan pie, molasses and sweat are rugged and raw. Blasting acidity creates pinch on the palate, while this tastes salty and like almonds, pecan pie and white pepper. A long finish with bracing acidity will not be swayed.