Roasted-plum aromas are earthy and leafy, with a whiff of maple. A hard, sinewy palate features bumpy tannins and astringency. Cherry and berry flavors are a touch burnt, while mocha and coffee notes rise up on a finish that's almost syrupy in texture.
Roasted-plum aromas are earthy and leafy, with a whiff of maple. A hard, sinewy palate features bumpy tannins and astringency. Cherry and berry flavors are a touch burnt, while mocha and coffee notes rise up on a finish that's almost syrupy in texture.
Roasted-plum aromas are earthy and leafy, with a whiff of maple. A hard, sinewy palate features bumpy tannins and astringency. Cherry and berry flavors are a touch burnt, while mocha and coffee notes rise up on a finish that's almost syrupy in texture.