Saucy plum and currant aromas are rustic but improve with airing. A grapy, fleshy palate is easygoing and smooth, while this Monastrell tastes of black raspberry, cherry, peppery spice and beef jerky. Mild residual heat rises up on the finish.

Saucy plum and currant aromas are rustic but improve with airing. A grapy, fleshy palate is easygoing and smooth, while this Monastrell tastes of black raspberry, cherry, peppery spice and beef jerky. Mild residual heat rises up on the finish.

Saucy plum and currant aromas are rustic but improve with airing. A grapy, fleshy palate is easygoing and smooth, while this Monastrell tastes of black raspberry, cherry, peppery spice and beef jerky. Mild residual heat rises up on the finish.