Roasted, oaky and creamy smelling, with baked berry aromas. Conversely, it's rather edgy and citric in the mouth, with plum, citrus and tomato flvors accented by dill weed. Ends in herbal fashion, with crisp acidity.
Roasted, oaky and creamy smelling, with baked berry aromas. Conversely, it's rather edgy and citric in the mouth, with plum, citrus and tomato flvors accented by dill weed. Ends in herbal fashion, with crisp acidity.
Roasted, oaky and creamy smelling, with baked berry aromas. Conversely, it's rather edgy and citric in the mouth, with plum, citrus and tomato flvors accented by dill weed. Ends in herbal fashion, with crisp acidity.