Thick on the nose, with prickly, mildly pickled aromas. Typical of Jumilla, the wine is big and candied, with soft tannins and spiky, out-of-place acidity. Finishes tart and crisp with virtually no second level to speak of. Imported by Grapes of Spain.
Thick on the nose, with prickly, mildly pickled aromas. Typical of Jumilla, the wine is big and candied, with soft tannins and spiky, out-of-place acidity. Finishes tart and crisp with virtually no second level to speak of. Imported by Grapes of Spain.
Thick on the nose, with prickly, mildly pickled aromas. Typical of Jumilla, the wine is big and candied, with soft tannins and spiky, out-of-place acidity. Finishes tart and crisp with virtually no second level to speak of. Imported by Grapes of Spain.