Dried berry fruit, chemical oak and vanilla aromas feed into a clipped palate with hard tannins and citric acidity. This Barbera tastes of mint, cherry and green berry fruits, while the finish is tight and snappy, with aggressive intensity.
Dried berry fruit, chemical oak and vanilla aromas feed into a clipped palate with hard tannins and citric acidity. This Barbera tastes of mint, cherry and green berry fruits, while the finish is tight and snappy, with aggressive intensity.
Dried berry fruit, chemical oak and vanilla aromas feed into a clipped palate with hard tannins and citric acidity. This Barbera tastes of mint, cherry and green berry fruits, while the finish is tight and snappy, with aggressive intensity.