A dark, smoky, charred nose is chocolaty and dense, with black-fruit notes but also a hint of chimney. A tight palate is pulling and tannic, while blackberry flavors come with notes of black coffee, chocolate and burnt toast. A narrow tannic finish suggests that this Reserva should improve over time; drink through 2030.
A dark, smoky, charred nose is chocolaty and dense, with black-fruit notes but also a hint of chimney. A tight palate is pulling and tannic, while blackberry flavors come with notes of black coffee, chocolate and burnt toast. A narrow tannic finish suggests that this Reserva should improve over time; drink through 2030.
A dark, smoky, charred nose is chocolaty and dense, with black-fruit notes but also a hint of chimney. A tight palate is pulling and tannic, while blackberry flavors come with notes of black coffee, chocolate and burnt toast. A narrow tannic finish suggests that this Reserva should improve over time; drink through 2030.