Brambly red fruit, leather and a strong whiff of dill pickle create a less than welcoming nose, which is backed by tart red fruit that carries a roasted overtone. Oaky and tomatoey throughout, with a lean mouthfeel.
Brambly red fruit, leather and a strong whiff of dill pickle create a less than welcoming nose, which is backed by tart red fruit that carries a roasted overtone. Oaky and tomatoey throughout, with a lean mouthfeel.
Brambly red fruit, leather and a strong whiff of dill pickle create a less than welcoming nose, which is backed by tart red fruit that carries a roasted overtone. Oaky and tomatoey throughout, with a lean mouthfeel.