A little creamy, waxy and scattershot, but also far more exotic and different than most $8 wines. This is barrel-fermented Viura, but the oak level is light and manageable. Flavors of papaya, melon and citrus are almost tropical in scope, and the finish is pretty fresh. Drink right away for maximum freshness.
A little creamy, waxy and scattershot, but also far more exotic and different than most $8 wines. This is barrel-fermented Viura, but the oak level is light and manageable. Flavors of papaya, melon and citrus are almost tropical in scope, and the finish is pretty fresh. Drink right away for maximum freshness.
A little creamy, waxy and scattershot, but also far more exotic and different than most $8 wines. This is barrel-fermented Viura, but the oak level is light and manageable. Flavors of papaya, melon and citrus are almost tropical in scope, and the finish is pretty fresh. Drink right away for maximum freshness.