Flat aromas include iodine, butterscotch and cider, but overall the nose isn't that lively or fresh. The palate, meanwhile, is round, soft and mealy, with oaky, barrel-fermented flavors of buttered baked apple and resin. Proves why barrel-fermented Viura is sketchy terrain.
Flat aromas include iodine, butterscotch and cider, but overall the nose isn't that lively or fresh. The palate, meanwhile, is round, soft and mealy, with oaky, barrel-fermented flavors of buttered baked apple and resin. Proves why barrel-fermented Viura is sketchy terrain.
Flat aromas include iodine, butterscotch and cider, but overall the nose isn't that lively or fresh. The palate, meanwhile, is round, soft and mealy, with oaky, barrel-fermented flavors of buttered baked apple and resin. Proves why barrel-fermented Viura is sketchy terrain.