Warm black-fruit aromas are rubbery, scratchy and undeniably ripe. This Bobal was fermented in clay anfora, and the mouthfeel is screechy, grabby and tartaric. Rustic, gamy blackberry and black-plum flavors are a touch salty and finish chunky and bearish.
Warm black-fruit aromas are rubbery, scratchy and undeniably ripe. This Bobal was fermented in clay anfora, and the mouthfeel is screechy, grabby and tartaric. Rustic, gamy blackberry and black-plum flavors are a touch salty and finish chunky and bearish.
Warm black-fruit aromas are rubbery, scratchy and undeniably ripe. This Bobal was fermented in clay anfora, and the mouthfeel is screechy, grabby and tartaric. Rustic, gamy blackberry and black-plum flavors are a touch salty and finish chunky and bearish.