Lavish aromas of blackberry pie cooked in a vanilla crust with a crystallized brown-sugar topping show on this rich bottling from a warm vineyard near where Carmel Valley hits the Arroyo Seco wash. The medium-bodied palate offers thyme, sagebrush and a hint of cardamom, with fig, black plum and bittersweet chocolate at the core.
Lavish aromas of blackberry pie cooked in a vanilla crust with a crystallized brown-sugar topping show on this rich bottling from a warm vineyard near where Carmel Valley hits the Arroyo Seco wash. The medium-bodied palate offers thyme, sagebrush and a hint of cardamom, with fig, black plum and bittersweet chocolate at the core.
Lavish aromas of blackberry pie cooked in a vanilla crust with a crystallized brown-sugar topping show on this rich bottling from a warm vineyard near where Carmel Valley hits the Arroyo Seco wash. The medium-bodied palate offers thyme, sagebrush and a hint of cardamom, with fig, black plum and bittersweet chocolate at the core.