The richer vintage wines from Boizel are often best with food. This 1998, a blend of 55% Pinot Noir and 45% Chardonnay, has the right combination of creaminess and richness along with flavors of raspberries and fresh acidity. Imported by Winebow.
The richer vintage wines from Boizel are often best with food. This 1998, a blend of 55% Pinot Noir and 45% Chardonnay, has the right combination of creaminess and richness along with flavors of raspberries and fresh acidity. Imported by Winebow.
The richer vintage wines from Boizel are often best with food. This 1998, a blend of 55% Pinot Noir and 45% Chardonnay, has the right combination of creaminess and richness along with flavors of raspberries and fresh acidity. Imported by Winebow.