Natural nuttiness and generous tones of baked apple, cinnamon, mature apricot, honey and white peppercorn come together to form a wine with good depth, balance and personality. Indeed, this tastes more expensive than it is and that will please lovers of delicately oaked Chardonnay. Its caressing mouthfeel suggests a pairing with spicy jalapeño cheese gratin or chicken marinated in a mole poblano sauce.
Natural nuttiness and generous tones of baked apple, cinnamon, mature apricot, honey and white peppercorn come together to form a wine with good depth, balance and personality. Indeed, this tastes more expensive than it is and that will please lovers of delicately oaked Chardonnay. Its caressing mouthfeel suggests a pairing with spicy jalapeño cheese gratin or chicken marinated in a mole poblano sauce.
Natural nuttiness and generous tones of baked apple, cinnamon, mature apricot, honey and white peppercorn come together to form a wine with good depth, balance and personality. Indeed, this tastes more expensive than it is and that will please lovers of delicately oaked Chardonnay. Its caressing mouthfeel suggests a pairing with spicy jalapeño cheese gratin or chicken marinated in a mole poblano sauce.