This dessert variety, which has a long history in California, is made the old-fashioned way, with very sweet, intense flavors of cherries, apricots and white chocolate baked into a sweet tart, with a vanilla and butter crust. It has good enough acidity to balance, and a richly smooth, creamy texture.
This dessert variety, which has a long history in California, is made the old-fashioned way, with very sweet, intense flavors of cherries, apricots and white chocolate baked into a sweet tart, with a vanilla and butter crust. It has good enough acidity to balance, and a richly smooth, creamy texture.
This dessert variety, which has a long history in California, is made the old-fashioned way, with very sweet, intense flavors of cherries, apricots and white chocolate baked into a sweet tart, with a vanilla and butter crust. It has good enough acidity to balance, and a richly smooth, creamy texture.