Aromas of toasted bread crust carry over to the lean, racy palate along with bitter walnut and mature yellow apple skin. It's vibrant and dry, with firm acidity and vigorous bubbles, but it lacks fruit.
Aromas of toasted bread crust carry over to the lean, racy palate along with bitter walnut and mature yellow apple skin. It's vibrant and dry, with firm acidity and vigorous bubbles, but it lacks fruit.
Aromas of toasted bread crust carry over to the lean, racy palate along with bitter walnut and mature yellow apple skin. It's vibrant and dry, with firm acidity and vigorous bubbles, but it lacks fruit.