Blue-flower, plum and baking-spice aromas curl out of the glass along with a whiff of forest floor. On the smooth concentrated palate, polished tannins support dried black cherry, mature raspberry, star anise and dried mint. It has already hit its ideal drinking window but will also maintain well for another few years or more. Drink through 2023.
Blue-flower, plum and baking-spice aromas curl out of the glass along with a whiff of forest floor. On the smooth concentrated palate, polished tannins support dried black cherry, mature raspberry, star anise and dried mint. It has already hit its ideal drinking window but will also maintain well for another few years or more. Drink through 2023.
Blue-flower, plum and baking-spice aromas curl out of the glass along with a whiff of forest floor. On the smooth concentrated palate, polished tannins support dried black cherry, mature raspberry, star anise and dried mint. It has already hit its ideal drinking window but will also maintain well for another few years or more. Drink through 2023.