This wine comes from a new, yet-to-be approved growing region called The Burn. Plum, herb, green-pepper and baking-spice aromas are followed by lightly sweet black-currant flavors. The concentration seems a bit light.
This wine comes from a new, yet-to-be approved growing region called The Burn. Plum, herb, green-pepper and baking-spice aromas are followed by lightly sweet black-currant flavors. The concentration seems a bit light.
This wine comes from a new, yet-to-be approved growing region called The Burn. Plum, herb, green-pepper and baking-spice aromas are followed by lightly sweet black-currant flavors. The concentration seems a bit light.