Oak, toast, espresso and stewed prune carry over to the palate together with a note of dark cooking spice. Assertive, close-grained tannins give this an astringent finish. Give the tannins a few more years to unclench then drink up to enjoy the remaining fruit. Drink after 2018.
Oak, toast, espresso and stewed prune carry over to the palate together with a note of dark cooking spice. Assertive, close-grained tannins give this an astringent finish. Give the tannins a few more years to unclench then drink up to enjoy the remaining fruit. Drink after 2018.
Oak, toast, espresso and stewed prune carry over to the palate together with a note of dark cooking spice. Assertive, close-grained tannins give this an astringent finish. Give the tannins a few more years to unclench then drink up to enjoy the remaining fruit. Drink after 2018.