Murky sulfur notes are a distraction, especially at the beginning, but soften later to reveal cherry and chocolate aromas. This 60-40 Aglianico and Montepulciano blend is characterized by a firm, creamy mouthfeel with smoke (24 months in oak) and some sourness on the close.
Murky sulfur notes are a distraction, especially at the beginning, but soften later to reveal cherry and chocolate aromas. This 60-40 Aglianico and Montepulciano blend is characterized by a firm, creamy mouthfeel with smoke (24 months in oak) and some sourness on the close.
Murky sulfur notes are a distraction, especially at the beginning, but soften later to reveal cherry and chocolate aromas. This 60-40 Aglianico and Montepulciano blend is characterized by a firm, creamy mouthfeel with smoke (24 months in oak) and some sourness on the close.