Boasts attractive aromas of cinnamon and clove, cherry and beet root, but comes across as light and lacking concentration on the palate. Winemaker Martini reports that experiments with open-top fermenters “are encouraging,” which bodes well for future vintages.
Boasts attractive aromas of cinnamon and clove, cherry and beet root, but comes across as light and lacking concentration on the palate. Winemaker Martini reports that experiments with open-top fermenters “are encouraging,” which bodes well for future vintages.
Boasts attractive aromas of cinnamon and clove, cherry and beet root, but comes across as light and lacking concentration on the palate. Winemaker Martini reports that experiments with open-top fermenters “are encouraging,” which bodes well for future vintages.