Although this is not a premier cru, the 19-acre En Champs vineyard has a reputation for making solid, meaty wines. This fits that bill, with its dark tannins and layers of acidity. It needs 2–3 years at least to mature.
Although this is not a premier cru, the 19-acre En Champs vineyard has a reputation for making solid, meaty wines. This fits that bill, with its dark tannins and layers of acidity. It needs 2–3 years at least to mature.
Although this is not a premier cru, the 19-acre En Champs vineyard has a reputation for making solid, meaty wines. This fits that bill, with its dark tannins and layers of acidity. It needs 2–3 years at least to mature.