Aged for an extra two years to soften its tense acidity, this Champagne is defiantly bone-dry yet not searing. Its ripe and rich fruitiness cushions the crisp acidity and taut, nervy citrus character. Drink now.
Aged for an extra two years to soften its tense acidity, this Champagne is defiantly bone-dry yet not searing. Its ripe and rich fruitiness cushions the crisp acidity and taut, nervy citrus character. Drink now.
Aged for an extra two years to soften its tense acidity, this Champagne is defiantly bone-dry yet not searing. Its ripe and rich fruitiness cushions the crisp acidity and taut, nervy citrus character. Drink now.