This dry, complex Cabernet Sauvignon bears classic Napa tannins, plus layers of blackberry, black currant, violet, mineral and cedar flavors. The grapes were grown in the Coombsville area. Drink now, after decanting, and continue to drink it through 2016.
This dry, complex Cabernet Sauvignon bears classic Napa tannins, plus layers of blackberry, black currant, violet, mineral and cedar flavors. The grapes were grown in the Coombsville area. Drink now, after decanting, and continue to drink it through 2016.
This dry, complex Cabernet Sauvignon bears classic Napa tannins, plus layers of blackberry, black currant, violet, mineral and cedar flavors. The grapes were grown in the Coombsville area. Drink now, after decanting, and continue to drink it through 2016.